An easy Thanksgiving side dish: Cheddar Herb Biscuits 🌿🧀 these were inspired by the infamous red lobster biscuits but made it fall flavors for thanksgiving. I love having a side of carbs with any meal and these are pretty addicting. Don’t say I don’t warn you! Tis the season for baking! 😉

Save this Turkey Stroganoff recipe when you only have 20 minutes to get dinner ready. It’s warm and hearty weeknight meal that’s perfect as the weather starts to drop. I chopped up the mushrooms real small cause my kids won’t eat it if they’re the bigger slices. They shrink down to nothing when chopped and the kids are none the wiser. 🙃

Save this Chili Lime Glazed Brussel Sprouts for your Thanksgiving dinner. It’s a unique twist on the same old bacon roasted brussels sprouts you’re probably bored of. The glaze is punchy, tangy, and delicious!!

What’s your favorite thing about fall? Mine is baking! Love making this custardy pumpkin flan. Happy Fall! 🍁🍂

This Apple Sauce Streusel Coffee Cake made the entire kitchen smell like the warmest cozy, cinnamony sweet bakery in the woods vibes. My kitchen really does come alive again in the Fall. I don’t love chunks of apples in my baked goods unless of course it’s a pie, so decided to use applesauce instead and it made the cake incredibly moist and soft. I had this for breakfast for 3 days in a row with some coffee and it was the best!

Do you prefer Cake or Pie for Thanksgiving dessert? I’m a cake person through and through and so I decided to make this Apple Streusel Yogurt Cake for my Thanksgiving dessert test run! I’d say it was pretty darn good and would be a hit for the Turkey dinner!

Pumpkin Spice Rice Krispies Treats- it’s a way to mash two classics together and I love it. There’s just a hint of pumpkin and a little punch from the spice that makes it even cozier for the fall. Also a good, low effort Friendsgiving dish!

Have you ever tried apple and cheddar cheese together? 🍎🧀Sounds like an unlikely combo but it's one of my favorites, especially these Cheddar Apple Sage Biscuits!! You get a little sweet, a little salty, all the tastebuds are happy. It kinda reminds me of those cheddar bay biscuits from Red Lobster... but different. lol!