Save this Chili Lime Glazed Brussel Sprouts for your Thanksgiving dinner. It’s a unique twist on the same old bacon roasted brussels sprouts you’re probably bored of. The glaze is punchy, tangy, and delicious!! More recipes like this in my cookbook 🫶🏼
1 lb Brussels sprouts, halved
2 tbsps avocado oil
Salt and pepper to taste
Chili lime glaze:
1/4 cup brown sugar
1 tbsps soy sauce or fish sauce (your preference, I used fish sauce)
2 tbsps rice vinegar
1 garlic clove, minced
1 tsp cornstarch
1/2 tsp red pepper flakes
Juice of half a lime
On a sheet pan, coat the Brussels sprouts with avocado oil, season with salt and pepper to taste. Roast at 475 degrees for 20 minutes until golden brown and crispy.
In a bowl, mix together and transfer to a saucepan. Simmer on medium heat and stir until the sauce bubbles and thickens. Drizzle over Brussels sprouts or use as dipping sauce.
Chili Lime Glazed Brussel Sprouts
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