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This Apple Sauce Streusel Coffee Cake made the entire kitchen smell like the warmest cozy, cinnamony sweet bakery in the woods vibes. My kitchen really does come alive again in the Fall. I don’t love chunks of apples in my baked goods unless of course it’s a pie, so decided to use applesauce instead and it made the cake incredibly moist and soft. I had this for breakfast for 3 days in a row with some coffee and it was the best!
Cake for breakfast?! Here’s a breakfast orange loaf using blood orange and a blood orange glaze with a gorgeous pink hue. You’ll not only get to start the day with some deliciousness, but you’ll also get some vitamin C that promotes the production of collagen, which gives skin strength and elasticity. Yes please!!
What’s your favorite thing about fall? Mine is baking! Love making this custardy pumpkin flan. Happy Fall! 🍁🍂