Blueberry Lemon Muffins

We’re about to welcome the spring season! These Blueberry Lemon Muffins are a burst of spring flavors with the tart lemon zest and juicy blueberries.

1 ½ cups all-purpose flour

¾ cup sugar

½ tsp kosher salt

2 tsp baking powder

6 tbsp melted butter

1 egg

½ cup milk

1 tsp vanilla extract

Juice from half a lemon

Zest from the lemon

1 cup fresh or frozen blueberries

  1. Preheat your oven to 375 degrees.

  2. To a large mixing bowl, add in all your dry ingredients. and mix.

  3. To a measuring cup, add in all the wet ingredients and give it a quick mix.

  4. To a small bowl, add some flour to the blueberries and coat well.

  5. Pour in the wet ingredients to the dry ingredients. Give it a mix, just until it is combined. Add blueberries and give it a final mix, careful not to mush the berries.

  6. Line your cupcake pan with liner and fill it with your muffin batter.

  7. Bake for 18-20 minutes.

  8. Remove from the oven, allow it to cool a bit, and enjoy!

Be sure to follow & tag me on IG at @honeysuckle if you make these delicious Blueberry Lemon Muffins!

Order my cookbook! https://amzn.to/2KHDXfi

and Subscribe to my YouTube channel here!

Dzung