If you’re a fan of seafood, nothing will beat this dish, Squid Ink Frutti di Mare - This recipe may sound hard, but I’m going to show you how easy it is and it will turn out restaurant quality!
8 oz squid ink pasta, or any long pasta of your choice
1 tbsp butter
½ cup white wine
1½ lb mussels and clams
6-8 shrimp, peeled and deveined
¼ lb squid, tentacles and tubes, cut into small pieces
1 cup marinara
Parmesan cheese
Parsley
Cook the pasta according to packaged instructions. Drain and set aside.
In a large skillet on medium high heat, add butter and olive oil. Melt the butter and add garlic and red pepper flakes. Sauté the garlic for a minute until fragrant.
Pour in the white wine, you can also substitute using chicken or vegetable broth. Add the mussels and clams. Cover and steam for 7-10 minutes until all of the shells have opened. If they don’t open, discard.
Push the clams and mussels aside. Next, add the shrimp and squid and cook until the shrimp turn pink. and the squid legs curl up, add the marinara. Allow it to cook for a few minutes.
Add in pasta, parmesan cheese, salt and pepper.
Garnish with parsley and serve immediately. Enjoy!
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