Lemon Blueberry Chia Pudding

Chia Seed Puddings are a great breakfast option. I love it because you can mix things up based on your mood! This particular chia pudding is inspired by a lemon blueberry muffin! 🍋🫐

½ cup frozen blueberries

1 cup milk

1 tbsp maple syrup

1 teaspoon vanilla extract

⅛ tsp ground cinnamon

pinch of salt

lemon zest

¼ cup chia seeds

  1. To a large, tall container, add your blueberries, milk, maple syrup, vanilla extract, cinnamon, and salt. Use an immersion blender to pulse until it is well-mixed.

  2. Add in lemon zest and chia seeds, mix mix mix!

  3. Chill overnight and dress it up how you like! I added sliced almonds and berries on top. Enjoy!

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Dzung