Those warm summer memories of sitting by the fire with friends, roasting sweet marshmallows, and making gooey chocolatey smores can last forever with this S'mores Frappuccino.
½ cup milk
3 tablespoons marshmallow fluff topping
1 shot cold espresso
½ tablespoon Dutch-process cocoa powder
½ tablespoon condensed milk
¼ cup whipped cream
½ tablespoon graham cracker crumbs
Let’s first pull our coffee shot. Once we have our espresso shot, let’s blend everything together.
Place everything in my blender cup - some marshmallow fluff, condensed milk, cocoa powder, graham cracker, ice, milk, espresso shot, and give it a whirl.
To dress up the cup, drizzle a bit of chocolate syrup on the sides of the cup and then another dollop up the marshmallow fluff at the bottom.
Pour in the frapp and top it with some whipped cream, and depending on how decadent you want this, you can add another drizzle of chocolate syrup and a sprinkling of graham crackers. Enjoy!
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