I'm putting a twist on my favorite classic stuffing combo, sausage, apples, and a secret ingredient that will blow your mind. Can you guess what it is?! It is seriously so balanced and tastes bombbbbbb!! Cook along with me this Thanksgiving!!

Cheesecake Factory's famous Avocado Egg Rolls - Out of the hundreds of menu items they have, somehow this one reigns supreme. This egg roll has gone viral, and I see the appeal... but let's see if we could make it ourselves at home and even make you say, dang that’s delicious.

Honeynut Squash & Mushroom Tart - a savory fall tart that I could eat for any meal. It turned out so delicious with a cream cheese base. I sautéed the sliced mushrooms with a shallot and garlic, roasted the Honeynut squash with some simple olive oil with salt and pepper, sage, thyme, and parmesan cheese. It’s so simple, building on ingredients I typically have during the fall. would you try this?