Yaki Stir Fry Udon

A quick and easy stir fry, the Yaki Udon!

2 chicken thighs, chopped into 1 inch pieces
1 carrot, sliced
3-4 small mushrooms, sliced
2-3 leaves cabbage, chopped
1 zucchini, chopped
½ onion, sliced
2- 7oz sanuki style (frozen) udon

Udon Sauce

2 tbsp soy sauce
1 tbsp mirin
2 tsp sugar
1 tsp sesame oil

Combine all ingredients into bowl and mix.

Tonkatsu Sauce

¼ cup ketchup
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tsp dijon mustard
½ tsp garlic powder

Combine all ingredients into bowl and mix.

Optional Toppings

kewpie mayo
bonito flakes

  1. In a pot with boiling water, cook the udon for 1-2 minutes until just cooked. Drain and set aside.

  2. In a large wok on high heat, add oil and cook chicken. Season with a small drizzle of soy sauce and cook for 4-5 minutes until cooked through.

  3. Add chopped vegetables and cook for 2 minutes, then add onion, cooked udon, and udon sauce. Stir fry for another minute until everything is mixed well and coated with the sauce. 

  4. Serve on plate with optional toppings: tonkatsu sauce drizzled with kewpie mayo, dried seaweed, and bonito flakes. Enjoy!

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Dzung