Creamy, Peanutty Noodles that can be served hot or cold. This is perfect for a picnic at the beach or your favorite spring outings! Pair it with my Asian Smashed Cucumber Salad and you’ll have the perfect meal!
Peanutty Sauce
¼ cup of creamy natural peanut butter
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp honey
2 cloves of minced garlic
1 tsp grated ginger
salt and pepper to taste
Your choice of noodles
Your choice of protein
coleslaw mix (shredded green and purple cabbage + shredded carrot)
green onion
toasted sesame seeds
Mix all the peanut dressing ingredients to a bowl. Add hot water in 2 tablespoons at a time to thin out the peanut butter and mix mix mix.
In our serving bowl with the noodles, add coleslaw mix, and pour on the sauce. Mix it up, add some seared salmon pieces (or your choice of protein) and garnish with some green onion and sesame seeds. Enjoy!
Be sure to follow & tag me on IG at @honeysuckle if you make these delicious Summery Peanutty Noodles!
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