Save this Yuzu Salmon Noodle Salad for some healthy eating inspiration. Balance is everything this time of year so while I love to load up on veggies, there’s always room for desserts too! The yuzu dressing is what ties it all together and makes it interesting!
Yuzu Dressing recipe:
1 tsp yuzu kosho
2 tbsps soy sauce
1/4 cup orange juice
2 tsps sesame oil
1 tbsp rice vinegar
2 tsps maple syrup
Blend everything together and pour over noodle salad with cooked soba, chopped cabbage, snow peas, carrots, green onion, cilantro, and radish. Serve with favorite protein. Enjoy!
Yuzu Salmon Noodle Salad
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