It’s summer vacation time, let us escape to the Mediterranean! Hummus and Tzatziki are staples in Mediterranean cooking. Top them both on top of my Steak Gyro Pita Wraps!
Tzaziki Sauce:
½ cup thinly sliced english cucumbers
1 cups cold plain Greek yogurt
3 cloves minced garlic
2 tablespoons chopped dill
Juice of ½ squeezed lemon
½ teaspoon salt, or to taste
In a bowl, add paper-thin cucumber slices then drizzle salt. Mix well and add lemon juice, dill, garlic, and yogurt. Mix well and set aside for at least 15 minutes.
Hummus:
1- 15.5 oz can of garbanzo beans
1 teaspoon cumin
¼ cup tahini
4 cloves garlic, sauteed and browned
2 tablespoons olive oil
2 tablespoon lemon juice
1 teaspoon kosher salt
¼ cup - ½ cup water depending on how thin/thick you prefer
In a blender or food processor, blend all ingredients until smooth.
Be sure to follow & tag me on IG at @honeysuckle if you make this Homemade Hummus and Tzatziki spreads!
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