Pork is surprisingly versatile and adapts to any flavor that you add to it. This Miso Ginger Pork Stir Fry is one of those dishes that comes together in minutes for a delicious weeknight meal! I used the veggies that I had available in my fridge, and you can too! You can use it with broccoli, cauliflower, celery, anything works!
1 lb Pork Tenderloin, thinly sliced
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon sesame oil
Stir Fry Sauce
1 garlic clove, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon miso paste
2 teaspoons brown sugar
2 teaspoons cornstarch
1 tablespoon water (optional) - this will make it more “saucey”
Vegetables
1 cup each of Asparagus, Carrots, Zucchini, Sliced Onions
On a cutting board, thinly slice the pork tenderloin and transfer to a large bowl. Mix with soy sauce, sesame oil, and garlic. Set aside for 15 minutes.
In the meantime, mix together the stir fry sauce. In a small bowl, add garlic, ginger, soy sauce, miso paste, mirin, brown sugar, cornstarch, and if you’d like to have a lot of sauce, water.
Heat the wok with a little bit of oil until it’s smoking hot. Add the pork and stir fry until it’s cooked through - at 145 degrees. Add the mixed vegetables and continue to cook on the hot wok until it is slightly cooked but still has a crunch. I like stir frying it for about 3 minutes just until the vegetables start to sweat. Add the stir fry sauce and continue mixing for 2 minutes until the sauce has thickened up and is hot. Enjoy!
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