Ramen for lunch except let’s give it a delicious upgrade. We’re making Dan Dan Noodles today! I like it super saucy!
1 lb ground pork
3 cloves minced garlic
1 tablespoons minced ginger
1-1½ cup chicken stock
1 tablespoon chili oil
1 tablespoon rice vinegar
¼ cup soy sauce
3 tablespoons tahini or peanut butter
In a bowl, add soy sauce, tahini, rice vinegar, chili oil and mix well.
In a large wok, add oil and let it get really hot. Add pork and season with a bit of salt, garlic, and ginger. Cook until it’s nice and crumbly, breaking the pork up with the spoon.
Pour the sauce on top along with some chicken broth. Cook until the sauce has thickened - an extra 5 minutes if you want it extra thick.
Serve over ramen noodles and top with shredded cucumbers and black sesame seeds. Enjoy!
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