White Wine Garlic Shrimp Pasta

Treat yourself with this White Wine Garlic Shrimp Pasta for dinner! Wine plus dinner in one. It’s somewhere in between a shrimp scampi and an alfredo. It’s a creamy shrimp pasta that’s so easy to make and delicious too!

1 tablespoon butter
20 peeled and devined shimp
4 garlic cloves, minced
1 cup chopped kale
½ cup heavy cream
½ cup barefoot chardonnay
¼ cup chopped herbs (basil, parsley, sage, whatever you have)
¼ cup parmesan cheese
salt and pepper to taste
8 oz linguine, cooked with pasta water saved

  1. In a large pan, melt the butter and add garlic. Cook for a minute until fragrant and then add the shrimp. Season with salt and pepper. Cook on each side for a minute or two, making sure not to overcook.

  2. Add the white wine and cream, chopped herbs, parmesan cheese, and bring to a boil.

  3. Add the pasta and some extra pasta water if you need it. Mix well and bring it back to a boil. Serve and enjoy!

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Dzung