Butter Miso Stir-Fry Ramen

When you don’t want hot, soupy ramen but crave those flavors, this Butter Miso Stir-Fry Ramen will definitely satisfy!

Sauce

3 tbsp unsalted butter

2 tbsp white miso

1 tbsp soy sauce

1 tsp sugar

1 tsp rice vinegar

1 clove garlic, minced

1 tsp freshly grated ginger

4 oz fresh ramen or 1 packaged dry ramen, removing the seasoning

handful of spinach

Toppings

¼ lb ground pork

salt and pepper

  1. Melt the butter in a small saucepan. Allow it to brown up and transfer it to a small bowl. Then add the miso, soy sauce, sugar, rice vinegar, garlic, and ginger. Give it a good mix. It’ll be nice, thick, and glossy.

  2. Cook the ramen noodles, drain and rinse to remove excess starch. Set aside.

  3. Heat up oil in a wok. Add in the ground pork and season with salt and pepper. Add in 1 tbsp of the sauce made earlier plus another crushed clove of fresh garlic. Cook the meat through and using the spatula, crumble it. Transfer to a bowl.

  4. In the same wok, add the remaining miso butter sauce. Add in the ramen noodles and spinach. Heat through.

  5. To assemble, add noodles to a bowl. Top off with ground pork, corn, furikake, togarashi, and sliced green onion for garnish. Enjoy!

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Dzung