Egg in a (Bagel) Hole

This recipe is a fun twist on the classic “Egg in a Hole,” except I’m doing “Egg in a BAGEL hole! It is sure to make your breakfast an egg-citing one 😉

4 tbsp butter

1 garlic, smashed

1 sprig rosemary

2 bagels

Salami

4 eggs

  1. Preheat oven to 375 degrees.

  2. In a pan, melt butter with garlic and rosemary. Let it heat until it gets foamy.

  3. Cut the bagels in half, then make sure the hole is about 2-3 inches wide to fit an egg. Dip into the garlic butter. Place on baking sheet lined with parchment paper, flat / dipped side down.

  4. Arrange salami in the middle of the bagel hole, then crack a medium sized egg right into the hole. The whites will spill out a little but it will cook and look rustic.

  5. Bake for 10-12 minutes or until egg whites are set and yolk is how you prefer. Enjoy!

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Dzung